Dinner Conversation: Grandma’s Meals and Mom’s Day Brunch
Each week, we’ll round up posts, videos, and even playlists to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. Today we’re planning for this weekend’s main event, Mother’s Day, a holiday best celebrated with comforting family food.
Flowery Ice Cubes – A Cozy Kitchen Make an extra-special drink for mom featuring gin, rhubarb syrup, and these creative, darling, fancy, mom-pleasing ice cubes, made from edible flowers.
Quick (but Gourmet) Weeknight Dinners – Daily Muse We shared some of our favorite quick dinners with The Daily Muse’s readers, to be sure that all those busy professionals who don’t subscribe to Blue Apron (yet!) aren’t missing out on the fun.
Joan Nathan’s Cheese Blintzes – Food52 Cheese blintzes with berries are designed to be eaten on the Jewish holiday of Shavuot, but we think they’re perfectly designed to be mom pleasers, whether or not you bring them to mom in bed. Watch Joan get to work making the blintzes on a cooking video from Tablet: