Dinner Conversation: In-Season Veggies and Supermarket Aisle #4

Each week, we’ll round up posts, videos, and even playlists to entertain you while you cook and provide conversation fodder for tonight’s Blue Apron dinner. Here’s what we’re reading and watching today:

Exactly which vegetables are in season now paired with gorgeous photography showing what you might do with those fava beans now that you’ve got ’em. – Williams-Sonoma

Our office’s home borough, Brooklyn, inspires three new cookbooks. We can’t wait to browse! – Edible

In this funny cooking competition, chefs have to cook with ingredients from one supermarket aisle. It’s hilarious, and the moral of the story is you’re better off having us stock the pantry than attempting to make dinner from graham crackers, marshmallows, and Spam – Slate

Do cheese and jalepenos belong in muffins? This blogger says yes. And we say that these muffins would be completely welcome beside a bowl of organic turkey chili  – Joy the Baker

It’s grilled cheese month! Try our pizza panini, a cubano croissant, or a Salted Caramel Angry Lobster Fatty Melt – Tasted, Gothamist