Each week, we round up posts, videos, and even playlists to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. Today we’re thinking about food and drink for the 4th in order to get ready for next week’s Red, White & Blue celebrations.
What You Need To Know Before You Grill – Food52
Grilling tips that will demystify the few remaining questions about the simple summer cooking method. Read these before opening up next week’s incredible July 4th box, with meals you have the option of grilling (you can also make them indoors).
Making Ceviche – Food Republic
Ceviche is the South American version of sushi–a light, flavorful raw fish preparation perfect for those summer nights when you don’t have a Blue Apron box coming.
Toast to Red, White & Blue – PopSugar Food
Colorful ice cubes and straws make all the difference in this festive, old-fashioned cocktail perfect for outdoor toasts this Independence day.
Down with Tapas! – Washington Post
An impassioned and not unconvincing plea to chefs to stop serving so many small plates at restaurants. Diners would rather be eating full, balanced meals, you know, the kind that come in the right portion size and contain a protein, some veggies, and some starch. Sounds familiar…