Looking to cut the dairy in your diet? Whether you’re lactose intolerant, thinking about going plant-based, or just trying out Meatless Monday, these dairy-free swaps will make any meal special.
This dairy-free whipped cream is easy to make—all you need is a can of coconut milk. Just refrigerate the coconut milk until it’s chilled, then use an electric mixer and beat until soft, fluffy peaks form. For extra flavor try adding a sweetener of your choice, vanilla extract, or a dash of cinnamon.
This vegan buttermilk replicates buttermilk’s signature tang with a splash of apple cider vinegar. It’s easy to make at home. Try using it in vegan biscuits, mashed potatoes, or pancakes.
Nachos wouldn’t be the same without a drizzle of sour cream. Adding lime juice and cashews to this dairy-free version will bring the tart and creamy contrast that you’re craving to any dish.
To soothe your sweet tooth, try subbing in this fruity blueberry whip for dairy-based ice cream. All you need to make this at home is a blender. Buying frozen blueberries makes this dessert unbelievably easy.
Heavy cream adds luxurious texture to sauces and soups. This dairy-free alternative uses cashews to replicate the decadent richness of cream. Soak your cashews in warm water for 2-3 hours for the best results.
You’ve probably heard of using nutritional yeast as a dairy-free substitute for parmesan. This recipe starts with nutritional yeast, but then adds texture and flavor with nuts and garlic powder. It’s the perfect topping for vegan pastas and salads.
You don’t need to be vegan to enjoy these dairy-free recipes: they’re delicious in their own right. No matter what you’re making, these Meatless Monday-approved options will make going dairy-free a cinch.