Fight off the chill of winter with a rich, warming meal. Blue Apron’s Fireside Feast menu was inspired by classic French cuisine and cozy winter vibes. After just a few bites, you’ll feel like you’re sitting in a cozy chalet after a full day on the slopes. This hearty dinner will warm you from the inside out.
The Fireside Feast Menu
Duck Confit Cassoulet with Pork Belly, Beans, & Thyme Breadcrumbs
With the help of pre-prepared duck confit and pork belly, this cassoulet comes together quickly but tastes like you spent a whole day in the kitchen.
Parmesan & Garlic-Herb Bread
Dip, pass, and share this flavorful side.
Orange & Pistachio Salad with Dijon Vinaigrette
Contrast the rich flavor of cassoulet with a light, bright winter salad.
Chocolate Chip & Almond Biscotti with Peppermint-Chocolate Dipping Sauce
The decadent chocolate dipping sauce, made with peppermint creme anglaise, is the star of this dish. Try providing each guest with a small bowl or individual ramekin of sauce so they can dip the biscotti at their discretion.
Looking for the perfect pairing? “Winter whites” are just as delicious as a glass of warming red wine. For a meal this decadent, we recommend pairing it with a white (or even rosé). Its light and tart flavors won’t compete with the meal for attention. Browse our winter wine bundles on the market.