fireside feast menu

Fight off the chill of winter with a rich, warming meal. Blue Apron’s Fireside Feast menu was inspired by classic French cuisine and cozy winter vibes. After just a few bites, you’ll feel like you’re sitting in a cozy chalet after a full day on the slopes. This hearty dinner will warm you from the inside out. 

The Fireside Feast Menu 

Duck Confit Cassoulet with Pork Belly, Beans, & Thyme Breadcrumbs

With the help of pre-prepared duck confit and pork belly, this cassoulet comes together quickly but tastes like you spent a whole day in the kitchen.


Parmesan & Garlic-Herb Bread

Dip, pass, and share this flavorful side. 

Orange & Pistachio Salad with Dijon Vinaigrette

Contrast the rich flavor of cassoulet with a light, bright winter salad.

Chocolate Chip & Almond Biscotti with Peppermint-Chocolate Dipping Sauce

The decadent chocolate dipping sauce, made with peppermint creme anglaise, is the star of this dish. Try providing each guest with a small bowl or individual ramekin of sauce so they can dip the biscotti at their discretion.

Looking for the perfect pairing? “Winter whites” are just as delicious as a glass of warming red wine. For a meal this decadent, we recommend pairing it with a white (or even rosé). Its light and tart flavors won’t compete with the meal for attention. Browse our winter wine bundles on the market.


The Blue Apron Fireside box will be available from January 2 through February. Place your order as part of a subscription through Blue Apron’s website and mobile app, or without a subscription on the Blue Apron Market, and

Want to spruce up your table? Print a specially designed menu for your guests here.