On nights when there’s no Blue Apron box in sight, you can make dinner from potatoes. A baked potato, baked to perfection – crisp exterior, fluffy inside – is the perfect start to dinner. (Sweet potatoes are amazing, too!)
But you don’t have to limit your potatoes’ toppings to sour cream, butter chives, and cheese, though all four make excellent crowns for your tater. Here are five out-of-the-ordinary ways to top, stuff, or smother your potato. Which would you try?