We’re in the thick of apple picking season, and we can’t enough of the satisfying sound and feel of a plump apple being plucked from the tree. In fact, we may get just a bit over eager and like many orchard-goers, find ourselves leaving our fall apple picking excursion with many more apples than we planned to bring home. Honeycrisp, Jonagold, Crispin, McIntosh – whatever the variety, we have more apples than we know what to do with, and only one pie dish at home!
So, this weekend when you’re rationing out your red, yellow, and green bounty, save some apples for snacking, some for baking, and some for Four-Ingredient Apple Cider, our new favorite recipe for making a serious dent in our post-apple-picking apple inventory! It is especially simple AND great for getting the kids involved. What are you waiting for? Make something delicious with the fruits of your labor!
Read on for the recipe!
Four Ingredient Apple Cider
3 Pounds Apples (We recommend a variety of types)
16 Cups Water
1 ½ to 2 Cups Light Brown Sugar
4 Cinnamon Sticks
1 Vanilla Bean (optional)
Wash and dry the apples. Cut into quarters (no need to core!) and add to a large stockpot. Add water, cinnamon and sugar (up to 2 cups, depending your desired level of sweetness). Heat to a simmer over high, stirring occasionally, then reduce to medium-low. Cover and simmer for 3 hours, or until the apples are very soft. Remove from heat and set aside to cool slightly.
Once cool enough to handle, using a potato masher, large spoon or fork, mash the apples into the mixture. This step is great for kids!
Carefully pour the mixture through a strainer set over a large bowl. Using a ladle, push the mixture through the strainer; discard any pulp, seeds and cinnamon sticks.
Refrigerate, cover and use within 1 week.
One of our other favorite drinks for fall involves hot apple cider and a few other ingredients. Most notably, bourbon! Try this recipe for the perfect Hot Toddy when you’re looking to warm up.
Happy fall cooking!