Chef Lili Dagan is officially giving you permission to get a little crazy with your next picnic. This Jell-O mold recipe looks cute, but don’t be fooled: it’s very strong.

alcoholic jello mold
Red, white, and very potent

This recipe is inspired by the very kooky late 90’s comedy show Strangers With Candy. The show stars Amy Sedaris (the less famous but arguably much funnier Sedaris sibling) as Jerri Blank, an adult who returns to high school for education and redemption. The show is ostensibly a morality sitcom. The lessons, however, are often misinterpreted or missed entirely by Jerri. If there’s any teaching in an episode I watched recently, Jerri misses all of it, except that everyone wants to have a good time, AKA visit Good Time Island. 

My friends and I have been (only slightly) joking about trying to get Amy Sedaris to judge a Jell-O mold competition at my favorite neighborhood watering hole for years now. Will this Jell-O mold be good enough to get us all to Good Time Island? Wish me luck.

For this mold, we aren’t using Jell-O. You heard me. Did you know you can gelatinize…anything? In honor of misinterpreting lessons, I’m adding plain knox gelatin to “hydration sports drink” for the red and blue layers, and sweetened grated coconut for the white stripe. Not feeling particularly patriotic? You can use anything in any color, just keep the ratios the same. 

Good Time Island Spiked Jell-O Mold Recipe

Note: Prep one layer at a time as each layer needs to cool thoroughly before the next layer is added. This takes anywhere from 20 minutes to an hour, depending on your fridge. When in doubt, let it cool longer.

Note: Before you begin, lightly coat your bundt pan with nonstick spray. 

Red Layer

  • 1 ½ Cup red sports drink
  • 1 Cup hulled and small-diced strawberries
  • ½ Cup tequila
  • 3 packets gelatin

White Layer

  • 1 ½ Cup grated coconut in heavy syrup (if you can’t find this, use Coco Lopez or any kind of sweetened canned coconut milk.)
  • 2 nectarines, small diced
  • ½ Cup rum
  • 3 packets gelatin

Blue Layer

  • 1 ½ Cup Blue Sports Drink
  • 1 Cup blueberries
  • ½ Cup tequila
  • 3 packets gelatin

1. Soak the strawberries in the tequila. 

2. Bring the red sports drink to a boil. Turn off heat and stir in the gelatin for about 1 minute, until thoroughly combined. Combine the hot gelatin and the soaked berries, and then transfer into your prepared bundt pan. Move to the fridge immediately to cool completely. 

3. While your red layer cools, soak your nectarines in rum.

4. When the red layer is fully firm, bring your coconut in syrup to a boil. Turn off heat and stir in the gelatin for about 1 minute, until thoroughly combined.  Combine the hot gelatin and the boozy nectarines, and then pour on top of the red layer. Move to the fridge immediately to cool completely. 

5. While your coconut layer cools, soak your blueberries in tequila. 

6. When the coconut layer is fully firm, bring your blue sports drink to a boil. Stir in the gelatin for about 1 minute, until thoroughly combined. Pour the hot gelatin over the boozy nectarines, and then on top of the red layer. Move to the fridge immediately to cool completely. 

7. When you are ready to serve, fill a large bowl with a few inches of warm water. Place the mold in the water for about 2 minutes, until the sides begin to release from the pan. Flip on to a plate and jiggle until it releases onto the plate. Serve immediately in slices or any format desired.