So, you’ve picked out a great steak. You’ve seasoned it well, heated up your pan, given the meat a good sear, and done everything exactly as we prescribe in our video about cooking a perfect steak.
But wait, there’s more.
As you hopefully know by now, Blue Apron is now on video! Every week, we post a new film on our YouTube channel and over here on the blog. Today, we’re talking about one extra move you should always be making, every time you cook a piece of meat. The best part of this trick is that it requires you to do nothing at all. And while you’re busy twiddling your thumbs, your meat gets better and better. Impossible? Not at all. Watch to find out how idleness enhances that meat you’re about to cut into.
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