Quick, before midnight strikes, get ready to make a crystal ball drop…into your glass.
Using edible glitter and round ice “cube” trays (both available at the nearest cook’s supply store), you can make sparkly cylindrical ice cubes. Be warned: this is a little messy! Basically, you freeze water in the round, then sprinkle glitter all around the balls when you take them out of the casing.
Then, for each cocktail, place a sugar cube in the base of a champagne flute and add a few dashes of your favorite bitters over top. Top it off with champagne.
Garnish with a glitter ice cube. Cheers to 2015!
