Hey vegetarian customers! In this week’s box, you’ll find a small sugar pumpkin to use in the Pumpkin Potage, and we wanted to tell you a little bit more about how to prepare it for eating. So we made you a GIF.
The sugar pumpkin, while adorable, is a little hard to crack. To help you cut through the squash’s tough shell, we got creative and tested several different methods of demolition.
In the end, the easiest method is to knock, slam or drop the pumpkin onto a hard, sturdy surface–a counter, floor, or driveway–until the shell cracks. Insert a strong knife into the crack and cut into wedges from there.