A gooey yolk adds the right about of gooey richness to just about any meal. Best of all, it does so without making that meal unhealthful at all! That’s a win.
We love how a soft-boiled egg makes our ribollita just about the most delicious thing you could dig into on a winter’s day. But how do you get the egg just right–a cooked white and gooey yolk? The trick, friends, is in the timing. Watch how we soft boil our eggs in the video below, and stay tuned for a delicious idea for serving at the end.