Blue Apron, now on video. Welcome to our channel! Every Thursday, we’ll be posting a new video on our YouTube channel and over here on the blog.
To start, we’re embarking on a quest to help you cut down prep time in the kitchen by finessing your knife skills.
Today: how to chop an onion in no time at all.
You’ll need to chop onions for almost all of our meals, for chicken stew, curry, and string beans with cabbage. Watch the video again and again, until you’ve mastered the motions of our Chef Matthew Wadiak and can chop your onion in under a minute. Ready, set, go!
