Need something new to spread on your toast on a crisp fall morning? We did—so we developed this luxurious, ultra-delicious recipe.
Fruit “butters,” like nut butters, are named for their smooth, spreadable consistency. Make this spiced pear butter ahead for about a week’s worth of breakfasts. (We also like it on oatmeal: stir chopped dark chocolate and toasted hazelnuts into a bowl of plain oats, then top it off with pear butter and more chocolate.)
Spiced Pear Butter
Makes: 1 1/2 cups
Time: 80-90 minutes
1 Tbsp unsalted butter
3 lbs ripe pears (about 5-6 large pears), peeled, cored, and medium diced
1/4 cup apple (or pear) cider
1 Tbsp freshly squeezed lemon juice
1/4 cup (packed) light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp kosher salt
Cook the pears:
In a large, heavy-bottomed pot, heat the butter on medium until melted. Add the pears, cider, and lemon juice. Cook, stirring occasionally, 10 to 12 minutes, or until the pears begin to break down. Cover and reduce the heat to medium-low. Cook, stirring occasionally, 60 to 65 minutes, or until softened and broken down.
Make the pear puree:
Transfer the cooked pears to a blender. Blend on high until smooth. (For a more rustic texture, skip this step and add the spices next.)
Cook the pear puree:
Return the pear purée to the same pot. Add the sugar, cinnamon, nutmeg, allspice, and salt. Heat on medium until hot. Cook, stirring occasionally and scraping the bottom of the pot to prevent scorching, 6 to 8 minutes, or until thickened.