What is za’atar?
The term Za’atar refers to a family of herbs, including thyme, oregano and marjoram. It’s also a spice blend, and one of Blue Apron’s favorite ingredients. Recipes vary slight, but our house version of this Middle Eastern condiment is made from sumac, sesame seeds, salt, ground thyme, dried oregano and crushed Aleppo pepper.
Traditionally sun-dried, za’atar is often eaten with pita or used as seasoning for various meats, vegetables and hummus. Recipes for this spice blend were once considered so precious that they were kept secret—even from family members.
Recipes we love
Za’atar is delicious on breads, meats, or roasted vegetables. Check out some of our favorite recipes below.
Beef & Quinoa with Tzatziki, Tomatoes & Olives
Chicken Burgers & Oven Fries with Feta-Labneh Spread & Garlic Chips
Chicken & Farro Salad with Beet, Goat Cheese & Pistachios
Roasted Cauliflower & Tzatziki over Fregola Sarda Pasta
Beef & Carrots with Zucchini Rice & Lemon Labneh
Beef over Spiced Rice with Lemon Labneh
Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing
Spiced Chicken with Pink Lemon Pan Sauce & Pearl Couscous
