Blue Apron, now on video. Welcome to our channel! Every Thursday, we’ll be posting a new video on our YouTube channel and over here on the blog.
To start, we’re embarking on a quest to help you cut down prep time in the kitchen by finessing your knife skills.
Today: how to chop a carrot into a small dice in no time at all. Coming soon: medium and large dices!
You’ll use the small dice technique when you cut carrots for arroz con pollo, peppers for paella, and beets for golden borscht. Watch the video again and again, until you’ve mastered the motions of our Chef Matthew Wadiak and can small dice your two carrots in under a minute. Ready, set, go!
And don’t forget to subscribe to our channel here.