Kale: it’s what’s for dinner. We’re not going to stop using the trendy green in our dinners in 2014, and you shouldn’t either. It’s fantastic in salads, hearty in soups, and perfect in mac ‘n cheese.

There are a few tricks to getting your kale ready to go, and they’re especially important if you’ll ultimately be using the kale in a salad. Watch below for tips on washing the greens, getting them off the stem, and chopping them just so in our latest video.

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