These perfectly-cut apple matchsticks are just the thing whether you're eating them as a snack or using them to add a refreshing crunch to salads.
Food Preparation
Take your home cooking to the next level with impressive knife skills, tips from Blue Apron chefs, and smart kitchen hacks.
Nothing gets a party going like a cheeseboard. Read our guidelines (and a few pro tips) for creating a fully-loaded snacking centerpiece.
Pumpkin pie gets one day in the spotlight, make the most of it with these simple variations
We've got a great tip for making sure you never make a watery lasagna again
It's just a guess, but I'm betting that vegetable consumption across the U.S. is at an all-time high each January. But when you eat lots of veggies, you end up with lots of veggie scraps. I always strive to reduce food waste in my kitchen, so instead of throwing those scraps in the garbage, I use them to make delicious homemade vegetable stock.
