We've got a great tip for making sure you never make a watery lasagna again
Food Preparation
Take your home cooking to the next level with impressive knife skills, tips from Blue Apron chefs, and smart kitchen hacks.
It's just a guess, but I'm betting that vegetable consumption across the U.S. is at an all-time high each January. But when you eat lots of veggies, you end up with lots of veggie scraps. I always strive to reduce food waste in my kitchen, so instead of throwing those scraps in the garbage, I use them to make delicious homemade vegetable stock.
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