Food Preparation
Take your home cooking to the next level with impressive knife skills, tips from Blue Apron chefs, and smart kitchen hacks.
Going to the beach takes a lot of planning. Your crew needs sun protection, a prime spot on the sand, and of course, the perfect beach food.
A 9-inch pie tin isn’t one size fits all. Here’s how to make a pie to suit any size gathering, from a dinner for two to a celebration for 12.
From grilling times to marinades, we've got you covered. This guide to grilling is full of tips from the test kitchen and recipes.
Marinades and rubs are both used to add more flavor to a grilled meal. But what, exactly, is the difference, and how do you know when to do what?
Try these four ideas for burger mix-ins to switch up your backyard grilling game. We guarantee a flavorful patty every time.
When it comes to the perfect short stack, there’s plenty of room for taste. From fluffy to crispy to candied, we have the right pancake recipe for you.
There's more than one way to make bread. Whether you're looking for a no-knead loaf, or a yeast-free flatbread, the Blue Apron test kitchen has you covered.
Nothing gets a party going like a cheeseboard. Read our guidelines (and a few pro tips) for creating a fully-loaded snacking centerpiece.