Food Preparation
Take your home cooking to the next level with impressive knife skills, tips from Blue Apron chefs, and smart kitchen hacks.
The best bread, cheese, and fillings for an ideal grilled cheese
Today we're handing over the keys to making a perfect steak. The kind of steak you'd drop a bundle for at a proper steakhouse, at least in the past, before you knew how to accomplish the same juicy result at home.
We love the taste of raw onions, but do they have to taste so strong? Here's how to deal with the bite of the raw onion.
Going to the beach takes a lot of planning. Your crew needs sun protection, a prime spot on the sand, and of course, the perfect beach food.
Got leftover garlic? One of the all-time best uses for garlic, extra or not, is garlic bread. We share an incredible recipe that doesn't disappoint--and is really easy to make.
