Sun Noodle is doing something really special. A family business founded in Hawaii and with a larger business on the West coast, Sun Noodle has recent come to the East coast to spread the mantra of fresh ramen to slurpers all over the country. Forget everything you know about crispy ramen in a plastic package, eaten in the dorm kitchens of the past; Sun Noodle’s way with ramen is the delicious future.
To show off the incredible thought and craftsmanship that goes into creating every strand of noodle in your home-cooked bowl, we traveled to Sun Noodle’s East coast facility to see the noodles get made. Join us to see how ramen goes from flour to your bowl:
Want even more ramen? You might also like this lengthier video from Eater, which features ramen-eating at many of New York City’s best Japanese joints–which Sun Noodle also supplies. Ramen is all the rage, so let’s get slurping!