Hello, world: our very first cookbook is here! Summer Cooking with Blue Apron features the best of summer–from our most beloved recipes to a field guide that helps you pick, prep, and enjoy the abundance of summer produce.
To pick up your copy during our exclusive pre-sale, visit the cookbook page now!
Want to know more? Here are the important facts about the book.
- After three summers of sharing recipes with you, our beloved home cooks, we’ve crafted an incredible array of recipes that celebrate the season. So, we cross-referenced our favorite summer recipes with your favorite summer recipes and compiled them into one beautiful volume you can hold in your hands.
- The book features nearly 50 recipes. Most of those are the simple, yet inventive Blue Apron favorites we just mentioned. But we also created brand new recipes, for desserts (like Grilled Peaches), large-format dinner menus (like Slow-Roasted Pork Shoulder), and DIY cooking projects (like Make-Your-Own Pizza Dough).
- We take seasonal seriously. We have a lot of fun with it too, but we wanted to capture the essence of the summer in a beautifully designed grid that’ll teach you everything you wanted to know about finding, preparing, and eating corn, tomatoes, peaches, and more.
- We’re making more books. Summer is the first in a series. Can you guess what’s next? Grab the first edition now, so you can collect all the Blue Apron books.
Excited? Us too! Order your copies over at the pre-sale page right now. We can’t wait to share this book with you.
