What separates a restaurant-quality dish from homemade dinner? More often than not, it’s the ingredients. Restaurants tend to put extra effort into creating a luxurious sauce, garnishing with a crunchy topping, or finishing with decadent compound butter.
John and Janey Hubschman founded Epicurean Butter with the goal of making these special restaurant touches achievable for home cooks. The company got its start in 2004 when the Hubschmans were looking for their next venture. After working in the fine dining industry for 20 years, John was looking for a way to bring restaurant-quality meals into peoples homes. Since its launch, Epicurean has expanded in ways the Hubschmans never imagined. Today, Epicurean Butter offers 14 different products, available in over 6,000 grocery stores. You can find their garlic & herb butter on the Blue Apron Menu.
These flavored butters are a quick and easy way to make almost any dish taste even better. Epicurean products are made with high-quality ingredients. For the butter with truffles, coming soon to the Blue Apron menu, white and black truffles are imported from Italy.
In addition to adding flavor, compound butters save time while you’re cooking–there’s no need to measure out herbs and spices. Epicurean Butter can be used to sauté, cook, bake, or finish a dish. The right Epicurean product can transform anything from vegetables, pasta, meat, or seafood into a restaurant-quality dish in minutes.
The dedication to quality, ease, and flavor makes Epicurean butters right at home on the Blue Apron menu. With high-quality compound butter delivered to your door, it’s never been easier to make restaurant-quality meals at home.
Find recipes with Epicurean Butter on the Blue Apron Cookbook.