Autumn is a season of good food. The harvest comes with heaping helpings of pumpkins and squashes, kale and brussels sprouts, and apples and pears. All of those ingredients get incorporated every single week into our dinners for two. You’ll find the best of the best of those recipes in the pages of the cookbook, which is on pre-sale right now.
But we didn’t stop there. In order for you to bridge the gap between cooking with Blue Apron and getting into the kitchen the rest of the time, we also created chapters around desserts (like pumpkin pie), projects (like gratin), and feasts to share with your friends. Even better, each recipe chapter begins with a run down of all the beautiful varietals of the vegetable or fruits it features.