Thanks to all who participated in our Mother’s Day Recipe Contest! We loved hearing about the dishes you grew up eating at home, from Pad Thai to Meatloaf. Yum.
There can only be one winner though, and we randomly selected Lyla’s recipe for her mom’s Bronzed Salmon with Orange Marmalade & Israeli Couscous.
We adapted the dish in our test kitchen last week, and Blue Apron meat/fish subscribers will get to taste Lyla’s mom’s salmon in an upcoming box. Lyla will also receive two 12-inch copper casserole pans from JB Prince. Congrats!
Here’s what Lyla has to say about the delicious winning dish:
The lime juice and orange marmalade make an out-of-this-world combo and really play up the fresh flavors of the salmon. It’s a great recipe because its so easy to fool your guests into thinking you’re a gourmet chef. They take one look at it and one bite and think, “wow!” but they never know how simple it really is.
