There can only be one winner though, and we randomly selected Lyla’s recipe for her mom’s Bronzed Salmon with Orange Marmalade & Israeli Couscous.
We adapted the dish in our test kitchen last week, and Blue Apron meat/fish subscribers will get to taste Lyla’s mom’s salmon in an upcoming box. Lyla will also receive two 12-inch copper casserole pans from JB Prince. Congrats!
Here’s what Lyla has to say about the delicious winning dish:
The lime juice and orange marmalade make an out-of-this-world combo and really play up the fresh flavors of the salmon. It’s a great recipe because its so easy to fool your guests into thinking you’re a gourmet chef. They take one look at it and one bite and think, “wow!” but they never know how simple it really is.