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Blue Apron Adds Vital Farms Pasture-Raised Eggs to Recipes

We are excited to announce our latest supplier partnership with Vital Farms, a leading producer of pasture-raised eggs. Now, in all Blue Apron recipes that include eggs––such as our Korean Beef Bibimbap and our Marinated Vegetable & Soba Noodle Salad––our customers will enjoy cooking and tasting Certified Humane pasture-raised eggs from Vital Farms, a company […] Read more »

Blue Apron’s Animal Welfare Policy

At Blue Apron, we are committed to driving positive change in the way animals raised for food are treated and providing our customers with high quality ingredients to enjoy incredible culinary experiences at home. As part of our commitment, we have partnered with some of the world’s foremost animal welfare experts and our meat, poultry […] Read more »

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Blue Apron Partners with the New York Botanical Garden

Blue Apron today announced a partnership with the New York Botanical Garden (NYBG) to promote community well-being and raise awareness for the benefits of sustainable gardening and cooking with fresh ingredients. As part of Blue Apron’s commitment to making delicious home cooking accessible and bringing families and communities together, Blue Apron is aligning with the NYBG’s Edible […] Read more »

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Grill, Then Thrill

These three easy wine pairings will guide you to a summer of grilling greatness. The best thing about firing up the grill this summer: There’s always a festive feeling, no matter what you choose to cook over the hot coals. If you truly want your summer outdoor dining to be spectacular, though, keep just a […] Read more »

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Coat It with Cabernet

Use that leftover glass of red wine to make an incredible barbecue sauce. The secret to great-tasting barbecue sauce isn’t sugar—though that’s what a glance at the options on the supermarket shelf would lead you to believe. The best barbecue sauces have that same balance of tangy acidity and savory and fruity flavors that also […] Read more »

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Blue Apron Launches “Unboxed”: Celebrating Home Cooking with a Series of National Pop-Up Events

Pop-ups will take place in seven cities throughout spring and summer, including a short-term retail location in NYC, mobile experiences, and outdoor movie nights Blue Apron today announced a national series of pop-up events intended to bring communities across the country together in celebration of home cooking. This is the first time Blue Apron is […] Read more »

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Our New Dinner Party Box for 6

Having loved ones over for a get-together and a home-cooked meal can be a real joy for you, the host, even if you’ve never done it before. Our brand new multi-course dinner party box for 6 helps capture that “job well done” feeling. It takes the stress out of hosting with a helpful Game Plan, […] Read more »

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Blue Apron Appoints Tim Bensley as Chief Financial Officer

Blue Apron today announced the appointment of Tim Bensley as Chief Financial Officer, with an expected start date of May 21. A veteran finance executive, Bensley brings to Blue Apron over 30 years of diverse finance and strategy leadership experience, including deep expertise in the consumer packaged goods and food retail industries. As CFO, he […] Read more »

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Introducing Blue Apron x Chrissy: Chrissy Teigen Brings Six of Her Favorite Recipes to Blue Apron Menus This Summer

Chrissy Teigen, a New York Times best-selling cookbook author, widely known for her obsession with hearty, homemade, and delicious cooking, is bringing six of her original recipes to Blue Apron menus this summer. The exclusive partnership, which begins June 4, 2018 and continues through the week of July 9, 2018, will include a selection of Chrissy’s favorite […] Read more »

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Easy Cheesy

Our guide to pairing wine and cheese quickly, simply and deliciously.  The best thing about pairing wine and cheese: There are no wrong decisions, only better ones. Sure, a bold Cabernet Sauvignon and a light, zesty goat cheese may not be the “correct” pairing, but it’ll taste pretty good. After all, you’re still marrying two […] Read more »

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