BlogAsset_DecemberWine

See Red: The ultimate mulled-wine recipe for holiday gatherings

Mulled wine is the perfect set-it-and-forget-it elixir for holiday parties. You can tweak any recipe as you see fit, but don’t use your Blue Apron reds! Read more »

thumbnail

Falling for Fall Flavors

This time of year, it’s easy to taste why some pairings make perfect sense from the very first bite and sip. Follow these simple pairing suggestions to experience food-and-wine aha moments you’ll want to try again and again. Read more »

round-up-flavor-square

1 Ingredient, 5 Ways: Spotlight on Apples

Fall’s favorite fruit is currently the apple of our eye! Discover how to prepare this bright (and versatile) seasonal ingredient five delicious ways.   1. Roasted Pork & Sautéed Apple with Cheesy Broccoli & Garlic Breadcrumbs A topping of apple, cooked with a bit of apple cider vinegar, completes the dish with a pop of contrasting sweetness […] Read more »

squash-recipes-round-up-square

10 Takes On Seasonal Squash

One of the season’s most versatile vegetables is back and better than ever! Here are our ten favorite ways to cook with it this fall.   1. Penne Pasta & Delicata Squash with Kale & Ricotta Cheese Unlike many cool-weather squash, delicata squash has skin that is tender enough to eat, which makes for easy prep.   […] Read more »

FB Crops_0003_round up 2 without text

8 Recipes That Celebrate & Send Off Summer

Say a final farewell to summer with eight unforgettable recipes starring the warm-weather season’s best and brightest ingredients!   1. Saffron & Tomato Bucatini Pasta This sophisticated pasta dish celebrates the bright flavors of summer with a robust sauce of charm tomatoes and sautéed summer squash.                       […] Read more »

FB Crops_0001_round up 1 without text

4 Family Dinners That Double As Kids’ Lunches

Transform last night’s dinner into tomorrow’s school lunch with these delicious, double-duty recipes! Find our four favorites below!  1. Chicken Schnitzel with Creamy Potato Salad & Lingonberry Jam Nothing beats classic chicken schnitzel. Simply a crunchy, breaded cutlet, it’s a favorite in Germany and many of its neighboring countries. 2. Pesto Meatball & Mozzarella Paninis with Zucchini […] Read more »

default

Your New Favorite Homemade Fall Spread

Need something new to spread on your toast on a crisp fall morning? We did—so we developed this luxurious, ultra-delicious recipe. Fruit “butters,” like nut butters, are named for their smooth, spreadable consistency. Make this spiced pear butter ahead for about a week’s worth of breakfasts. (We also like it on oatmeal: stir chopped dark […] Read more »

default

3 Ways to Cook (Not Bake!) with Fall Fruits

Come autumn, we savor a fresh-baked apple pie as much as the next person. But this season’s fruits—so often typecast in desserts—can play a delicious role in any course. Below are three ways to transform them into sweet, easy foils for savory foods. Apple Compote Stewing apple with lemon and simple syrup (equal parts sugar […] Read more »

default

The Leafy Green Lineup

If you’re not quite sure what sets one bunch of leaves apart from the next, see this quick refresher on some of our fall favorites. Read more »

Matthiasson_blog_Thumbnail

Q+A with Winemaker Steve Matthiasson

Steve Matthiasson was perhaps the most in-demand viticulturist in Napa when he and his wife, Jill, decided to start their own wine label. We caught up with Steve in the middle of this year’s grape harvest to talk about one of his favorite subjects: gathering friends to eat, drink and be merry. Read more »

© Blue Apron, LLC 2018 Privacy Terms