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Explore a World of Pinot Noir

The grape presents a different style of wine everywhere it’s grown—which is why it’s beloved. Great wines may be memorable, but great Pinot Noirs are unforgettable. This is because—wine nerds generally agree—Pinot is best at capturing the essence of the place and season in which the grapes grew. Try a Pinot made of grapes from […] Read more »

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Perfect Pinot Pairing

Serve this dish with Pinot Noir and discover what an ideal match is all about. Pinot Noir is one of the food-friendliest wines, typically a smart choice with salmon, pork or duck—but Pinot is also sublime with a mushroomy dish. If you’ve yet to have your “aha” moment when it comes to pairings, try serving […] Read more »

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Blue Apron Announces The September Whole30® Meal Plan

Following successful eight-week partnership in January, Blue Apron adds 12 new Whole30 Approved® recipes to menus beginning September 3rd Blue Apron today announced The September Whole30: a new selection of Whole30 Approved® recipe offerings intended to ease meal planning and preparation for customers following the 30-day lifestyle program. Beginning September 3rd and continuing through the […] Read more »

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New! Blue Apron Spice Blends

Our customers asked…and now they are here: our collection of custom Blue Apron spice blends! The Blue Apron Culinary Team carefully crafted five premium spice blends: floral, piney, sweet Tuscan…savory, mildly spicy, sweet Cajun…smoky, sweet, earthy Smoky…aromatic, sweet, citrusy Barbecue…and savory, earthy, familiar Weeknight Hero for customers to use at home. Each spice blend has […] Read more »

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Drink Up Some Knowledge

Follow these tips for setting up a fun, informative wine-tasting party. Before your guests arrive: – Make sure each person has two glasses. Also provide a vessel into which anyone can tip out wine they don’t care to finish. – Provide food. Your friends deserve at least a simple spread of charcuterie, bread and cheese, […] Read more »

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Study Up

Options abound for a great wine education. Want to strengthen your wine smarts? There are plenty of ways to get a wine education—from casual to formal. Here are a few of the different options available, whether you just want to know a little more about which bottles to buy or are thinking about making wine […] Read more »

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Blue Apron on Wheels Sweepstakes

Enter for a chance to win a $500 Blue Apron Meals Gift Card! BLUE APRON ON WHEELS SWEEPSTAKES OFFICIAL RULES NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT IMPROVE YOUR CHANCE OF WINNING. BY ENTERING, YOU AGREE TO THESE OFFICIAL RULES, WHICH ARE A CONTRACT. PLEASE READ THEM CAREFULLY BEFORE […] Read more »

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Try the Stranger Things

Many grapes seem as if they come from another world, but they’re worth trying. Wine is a journey, not a destination. That’s why we try to offer some of the world’s tastier lesser-known grapes. Here’s a sampling of some from this month (and there are plenty more to come). St. Laurent (Jon E Vino) Facts: […] Read more »

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Taste for the Obscure

Jason Wilson discusses his exploration of the world’s lesser-known wine grapes. There are approximately 1,400 grape varieties used for winemaking, but most of the world’s wine comes from only 20 of them. Author Jason Wilson hit the road to find out why. His new book, Godforsaken Grapes: A Slightly Tipsy Journey Through the World of […] Read more »

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Introducing Blue Apron x Bob’s Burgers: Blue Apron Menus and Bob’s Burgers Episodes Will Feature Exclusive Recipes Created by Chef Alvin Cailan

Blue Apron menus will include three burger recipes uniquely designed by Cailan in July, August, and September, including the “The Absentee Shallot Burger” which will be featured on the Season Nine Premiere of Bob’s Burgers Blue Apron today announced a partnership with 20th Century Fox Consumer Products to bring three burger recipes from Bob’s Burgers, the […] Read more »

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