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Drink Up Some Knowledge

Follow these tips for setting up a fun, informative wine-tasting party. Before your guests arrive: – Make sure each person has two glasses. Also provide a vessel into which anyone can tip out wine they don’t care to finish. – Provide food. Your friends deserve at least a simple spread of charcuterie, bread and cheese, […] Read more »

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Study Up

Options abound for a great wine education. Want to strengthen your wine smarts? There are plenty of ways to get a wine education—from casual to formal. Here are a few of the different options available, whether you just want to know a little more about which bottles to buy or are thinking about making wine […] Read more »

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Blue Apron on Wheels Sweepstakes

Enter for a chance to win a $500 Blue Apron Meals Gift Card! BLUE APRON ON WHEELS SWEEPSTAKES OFFICIAL RULES NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT IMPROVE YOUR CHANCE OF WINNING. BY ENTERING, YOU AGREE TO THESE OFFICIAL RULES, WHICH ARE A CONTRACT. PLEASE READ THEM CAREFULLY BEFORE […] Read more »

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Try the Stranger Things

Many grapes seem as if they come from another world, but they’re worth trying. Wine is a journey, not a destination. That’s why we try to offer some of the world’s tastier lesser-known grapes. Here’s a sampling of some from this month (and there are plenty more to come). St. Laurent (Jon E Vino) Facts: […] Read more »

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Taste for the Obscure

Jason Wilson discusses his exploration of the world’s lesser-known wine grapes. There are approximately 1,400 grape varieties used for winemaking, but most of the world’s wine comes from only 20 of them. Author Jason Wilson hit the road to find out why. His new book, Godforsaken Grapes: A Slightly Tipsy Journey Through the World of […] Read more »

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Introducing Blue Apron x Bob’s Burgers: Blue Apron Menus and Bob’s Burgers Episodes Will Feature Exclusive Recipes Created by Chef Alvin Cailan

Blue Apron menus will include three burger recipes uniquely designed by Cailan in July, August, and September, including the “The Absentee Shallot Burger” which will be featured on the Season Nine Premiere of Bob’s Burgers Blue Apron today announced a partnership with 20th Century Fox Consumer Products to bring three burger recipes from Bob’s Burgers, the […] Read more »

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Bob’s Burgers x Blue Apron Sweepstakes Official Rules 2018

NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT IMPROVE YOUR CHANCE OF WINNING. BY ENTERING, YOU AGREE TO THESE OFFICIAL RULES, WHICH ARE A CONTRACT. PLEASE READ THEM CAREFULLY BEFORE ENTERING. THIS CONTRACT INCLUDES INDEMNITIES OF SPONSOR (DEFINED BELOW) FROM YOU AND A LIMITATION OF YOUR RIGHTS AND REMEDIES. 1. […] Read more »

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Blue Apron Adds Vital Farms Pasture-Raised Eggs to Recipes

We are excited to announce our latest supplier partnership with Vital Farms, a leading producer of pasture-raised eggs. Now, in all Blue Apron recipes that include eggs––such as our Korean Beef Bibimbap and our Marinated Vegetable & Soba Noodle Salad––our customers will enjoy cooking and tasting Certified Humane pasture-raised eggs from Vital Farms, a company […] Read more »

Blue Apron’s Animal Welfare Policy

At Blue Apron, we are committed to driving positive change in the way animals raised for food are treated and providing our customers with high quality ingredients to enjoy incredible culinary experiences at home. As part of our commitment, we have partnered with some of the world’s foremost animal welfare experts and our meat, poultry […] Read more »

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Blue Apron Partners with the New York Botanical Garden

Blue Apron today announced a partnership with the New York Botanical Garden (NYBG) to promote community well-being and raise awareness for the benefits of sustainable gardening and cooking with fresh ingredients. As part of Blue Apron’s commitment to making delicious home cooking accessible and bringing families and communities together, Blue Apron is aligning with the NYBG’s Edible […] Read more »

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