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Rosé and Aioli: A Classic Warm-Weather Pairing

The French always pour rosé alongside garlicky aioli—and you’ll instantly taste why.  The key to a perfect pairing of wine and food is balance. The wine’s job is to either match the flavors on the plate or to provide a contrast that cleanses your palate for the next bite of food. There are few better […] Read more »

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Blue Apron and Airbnb Partner to Bring Home Cooks a Global Culinary Experience

New Blue Apron Recipe Offerings Designed in Collaboration with Airbnb Experiences Hosts from Around the World Blue Apron and Airbnb have announced a partnership titled “The Best Home Cooking from Around the World,” to bring a global culinary experience to home cooks across the country. The partnership is a collaboration between Blue Apron’s culinary team and […] Read more »

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Wanderlust for Wine: The Best Regions to Visit

These are the world’s best wine regions to visit and enjoy a memorable experience. Planning a vacation? Be sure to build in time to visit a nearby wine region. Here are some of the best for discovering and learning about new wines — or just having a great time in the countryside. Willamette Valley, Oregon An hour’s drive south of Portland, Willamette is […] Read more »

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Eat and Drink Like a Winemaker: Lamb Stew with Rosemary Dumplings

Try this hearty winter stew courtesy of a French wine dynasty.  The Cazes family, who brought us the L’Ostal Eclipse Minervois red wine, offered up this hearty recipe from their award-winning restaurant at Château Lynch Bages in Bordeaux. It’s a perfect pairing with any bold, spicy red wine, but also just a delightful, soul-warming winter […] Read more »

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The Secret of Sauce: Pairing Pasta and Wine

Pairing wine with pasta dishes is as easy as it is delicious. The first rule to remember about pairing wine with pasta: Forget about the pasta— it’s the sauce that drives your pairing decision. The second rule? Red with red, white with white. Here’s why:   Red wine with red sauce That same tanginess you taste in tomato […] Read more »

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New Blue Apron Campaign Demonstrates the Transformative Power of Home Cooking

Blue Apron, known for delivering incredible cooking experiences to home cooks across the country, today launched its latest integrated marketing campaign titled “What Cooking Can Do” in collaboration with Droga5, the company’s creative agency. Inspired by countless real stories from Blue Apron customers, the new campaign highlights how cooking with Blue Apron can transform any […] Read more »

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Recipe for Wine Lovers: A tasty twist on risotto with whole-grain goodness

Halfway through January and craving the flavors you typically enjoy? Risotto likely isn’t on your resolution-driven menu, but sub in a few classic Italian ingredients and you’ll have a delicious side dish: farrotto. With whole-grain farro and polyphenol-rich red wine, farrotto is sure to satisfy. Farrotto INGREDIENTS 4 oz. Parmesan cheese 1 medium yellow onion, […] Read more »

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Mexican Hot Chocolate

A generous tablespoon of cinnamon gives this rich hot chocolate its pleasant warmth, while a pinch of cayenne adds a surprising—but welcome—touch of heat. If you don’t have Raaka bars, feel free to use your favorite dark chocolate (at least 70% cacao—and bonus if it also contains any of the spices in the recipe!). Serve […] Read more »

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Pink Sea Salt Chocolate Tart

Chefs, meet the centerpiece of your holiday dessert table. This gorgeous chocolate tart strikes the perfect balance between elegant and unfussy—if you don’t have Raaka chocolate, feel free to use your favorite dark chocolate (we recommend at least 70% cacao). Either way, don’t skip the sea salt garnish! The salty flakes help to cut through […] Read more »

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See Red: The ultimate mulled-wine recipe for holiday gatherings

Mulled wine is the perfect set-it-and-forget-it elixir for holiday parties. You can tweak any recipe as you see fit, but don’t use your Blue Apron reds! Read more »

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