From the Test Kitchen

Brand new recipes you’ll love from our talented team of Blue Apron chefs. 

These pumpkin spice-inspired snickerdoodles are flavored with cinnamon, cardamom, nutmeg, and cloves. Try this spicy take on a classic cookie
Creamy ingredients are a delicious way to rein in chile peppers’ heat. Here, we use a filling of cream cheese and cheddar in a classic finger food, and serve it alongside a savory ranch dressing—for even more cool factor. See below for our favorite ranch recipe!