Blue Apron is now on video! Every Thursday, we’re posting a new video on ourYouTube channeland over here on the blog.
We’ve already helped you cut down your prep time in the kitchen by finessing your knife skills and making short work ofonions, garlic, and carrots.
Now, we’re taking you behind the scenes with our own Chef Matthew Wadiak to see how a professional gets inspired to make incredible food day in and day out. On a trip to New York City’s Chinatown, he feasts on the little-known bok choy at the well-known Hand Pulled Noodles restaurant. Not to be outdone, he then shows us how to take this inspired meal home, picking up some bok choy on the way to the kitchen. Once there, he shares a secret ingredient that will make your Chinese-style greens as good as Hand Pulled Noodles’–every time.