Sheet pan dinners are nothing short of a cultural revolution. There’s so much to love about these easy techniques. If you use a good recipe, you’ll end up with a flavorful main and side, but you’ll only do the work (and dishes!) of making a single dish. Look for Blue Apron sheet pan dinners on our hassle free menu, and get a jump start with these ideas below.
10 Sheet Pan Dinners That Deliver All the Flavor Without the Work
A pork roast, paired with a hearty trio of brussels sprouts, carrots, and sweet potatoes makes a satisfying dinner. Toss them in balsamic-marinated shallot, and top with mustard sauce for a zesty finish.
Serve this heart pork roast with tender vegetables all prepared on the same tray. Topping with a creamy, bold glaze of sweet honey, spicy chipotle chile paste, and mayonnaise makes this dish unforgettable.
Roasted salmon with green beans and arugula makes a light dinner that doesn’t skimp on flavor. This recipe was inspired by a classic salade Niçoise.
A tangy sour cherry spread makes this dish super lively. Fill out your plate with roasted potatoes and green beans for a dinner that’s both easy and luxurious.
The purple cabbage makes this dish healthful and beautiful. Top it off with crispy panko-coated chicken for a curry-inspired weeknight meal.
A little bit of breading makes everything better. The panko crust on this chicken takes this from a standard meat and vegetables affair to a crowd-pleasing dinner full of interesting texture. The sauce brings a delightful tangy mustard flavor.
After it’s all roasted, this dish gets topped off with a spicy garlic dressing that you’ll want to make again and again.
This dish roasts spice rubbed pork alongside a medley of brussels sprouts, carrots, and potatoes. It all comes together with a drizzle of maple-sweetened creamy mustard sauce for a dish that’s sweet, savory, smokey, and simple.
A bold glaze of fresh lime juice and smoky chipotle chile paste makes this pork dish unbelievably flavorful. Hearty squash and brussels sprouts round out this satisfying dinner.
This irresistibly-tender dish uses a mix of creamy labneh and cilantro sauce as a marinade for chicken breasts. To fill up your plate, it’s paired with a trio of hearty vegetables—all topped with a drizzle of rich tahini sauce, crunchy almonds, and sweet dates.