Here's the thing about granitas: you might recognize them as slushies or slurpees or shave ice. The nuances are small, but the most important thing to know about the granitas we make is not that they're slushy or bright but that they make use of the freshest ingredients--in this case, delightfully ripe summer peaches. Read More
Picture making cookies with just five ingredients. Can you? Or is baking such a production in your mind that this doesn't quite compute? In that case, these flour- and butter-free peanut butter-chocolate chip cookies will please your taste buds, and blow your mind. Read More
Ending a holiday meal with tiramisu is a good idea. Tiramisu means "pick me up," and if you've indulged in some roast beef like we're planning to, you'll definitely need a pick me up after dinner. Here's our recipe for a truly simple five-ingredient tiramisu. Read More