L’Ostal Cazes

lamb stew

Eat and Drink Like a Winemaker: Lamb Stew with Rosemary Dumplings

Try this hearty winter stew courtesy of a French wine dynasty.  The Cazes family, who brought us the L’Ostal Eclipse Minervois red wine, offered up this hearty recipe from their award-winning restaurant at Château Lynch Bages in Bordeaux. It’s a perfect pairing with any bold, spicy red wine, but also just a delightful, soul-warming winter […] Read more »

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