recipe

Greenmarket Inspo: Zucchini & Squash Blossom Galette

Every week, our test kitchen team pays an early morning visit to New York City’s biggest farmers market: the Union Square Greenmarket in Manhattan. Comprised of over 70 stalls bursting with flowers, local products, and beautiful seasonal produce, it’s the perfect place for a hit of mid-week inspiration. Follow us on Instagram to tag along […] Read more »

Greenmarket Inspo: BLT Salad with Grilled Romaine & Bacon Fat Croutons

Every week, our test kitchen team pays an early morning visit to New York City’s biggest farmers market: the Union Square Greenmarket in Manhattan. Comprised of over 70 stalls bursting with flowers, local products, and beautiful seasonal produce, it’s the perfect place for a hit of mid-week inspiration. Follow us on Instagram to tag along […] Read more »

Greenmarket Inspo: Cantaloupe-Coconut Agua Fresca

Made by blending fresh fruit, water, and sugar, agua fresca is a smoothie’s lighter, more refreshing cousin (and an ideal way to utilize the season’s sweetest produce). Read more »

Greenmarket Inspo: Sweet Pepper Confit Toasts

Every week, our test kitchen team pays an early morning visit to New York City’s biggest farmers market: the Union Square Greenmarket in Manhattan. Comprised of over 70 stalls bursting with flowers, local products, and beautiful seasonal produce, it’s the perfect place for a hit of mid-week inspiration. Follow us on Instagram to tag along […] Read more »

beautiful greenmarket blueberries

Greenmarket Inspo: Blueberry Eton Mess

Every week, our test kitchen team pays an early morning visit to New York City’s biggest farmers market: the Union Square Greenmarket in Manhattan. Comprised of over 70 stalls bursting with flowers, local products, and beautiful seasonal produce, it’s the perfect place for a hit of mid-week inspiration. Follow us on Instagram to tag along […] Read more »

Eat and Drink Like a Winemaker: Lamb Stew with Rosemary Dumplings

Try this hearty winter stew courtesy of a French wine dynasty.  The Cazes family, who brought us the L’Ostal Eclipse Minervois red wine, offered up this hearty recipe from their award-winning restaurant at Château Lynch Bages in Bordeaux. It’s a perfect pairing with any bold, spicy red wine, but also just a delightful, soul-warming winter […] Read more »

Recipe for Wine Lovers: A tasty twist on risotto with whole-grain goodness

Halfway through January and craving the flavors you typically enjoy? Risotto likely isn’t on your resolution-driven menu, but sub in a few classic Italian ingredients and you’ll have a delicious side dish: farrotto. With whole-grain farro and polyphenol-rich red wine, farrotto is sure to satisfy. Farrotto INGREDIENTS 4 oz. Parmesan cheese 1 medium yellow onion, […] Read more »

See Red: The ultimate mulled-wine recipe for holiday gatherings

Mulled wine is the perfect set-it-and-forget-it elixir for holiday parties. You can tweak any recipe as you see fit, but don’t use your Blue Apron reds! Read more »

The Taste of Eternal Summer

Of every season, summer is the hardest to lose. The weather cools down, pool floaties disappear from store shelves, piles of knobby gourds take the place of melons at the farmers’ market, and it can be tempting to eat every tomato in sight in a desperate attempt to make August last forever. Read more »

Cooler Ways to Cook

Summer ushers in plenty of delicious produce to savor, usually along with temperatures too high to cook in. Luckily, many of the season’s crops shine even when raw—or practically so. Two of our favorite hand-in-hand, no-heat-required techniques are marinating and macerating. Learn the basics of each, and try out two simple recipes along the way. Read more »

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