beautiful greenmarket blueberries
A traditional English treat served in school cafeterias, Eton mess is as simple as it is summery, made from layers of seasonal fruit, whipped cream, and store-bought meringues. With big, juicy farmers market blueberries, it's an ideal last minute dessert. Read More
Of every season, summer is the hardest to lose. The weather cools down, pool floaties disappear from store shelves, piles of knobby gourds take the place of melons at the farmers’ market, and it can be tempting to eat every tomato in sight in a desperate attempt to make August last forever. Read More
Harry Klee has eaten, by his estimation, over 500 different varieties of tomatoes. He eats tomatoes in “massive quantities,” he says, multiple times per week. Here's what he thinks is wrong with this delicious ingredient and how he's fixing it. Read More
Summer ushers in plenty of delicious produce to savor, usually along with temperatures too high to cook in. Luckily, many of the season’s crops shine even when raw—or practically so. Two of our favorite hand-in-hand, no-heat-required techniques are marinating and macerating. Learn the basics of each, and try out two simple recipes along the way. Read More
Icebox cake is the perfect dessert for your end-of-summer gatherings. Why? Because there’s absolutely no baking involved. After all, there’s nothing better than a recipe that doesn’t require you to turn on your oven when it’s especially hot out. As the name implies, all you need to make this delectable treat is an icebox—which is just an old-fashioned way of saying refrigerator. Read More