As you hopefully know by now, Blue Apron is now on video! Every week, we post a new film on our YouTube channel and over here on the blog.

We’ve already shared tips for prepping and cooking artichokes and showed you the best way to wash your greens.

Today we’re handing over the keys to making a perfect steak. The kind of steak you’d drop a bundle for at a proper steakhouse, at least in the past, before you knew how to accomplish the same juicy result at home. Come with our Chef Matthew to see how to choose the right cut of meat, why to bring the steak up to room temperature, how to season, sear, and know when your steak is done to perfection.

Ready? Grab a pan and let’s get cooking.

If you liked the video, come subscribe to our channel!