Blue Apron is now on video! Every Thursday, we’re posting a new video on our YouTube channel and over here on the blog.
We’ve already shared the secrets to the best bok choy and helped you figure out the meaning of “season to taste.”
We never say no to a salad, and we’re pretty much in love with every type of leafy green. Yet before you can feature your greens in a big leafy bowl, you’ve got to wash and dry those greens. We’ve perfected the technique and wanted to share the whole process with you here–the plunge into ice cold water that both cleanses and crisps, the powerful round of drying, and the important final step–eating. Here’s how it’s done!
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