Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
How To Make Onions Less Strong: Taming The Taste of Raw Onion
Today we’re talking raw onions, one of the most common, most flavorful ingredients in our pantry.
A Guide to Caramelized Onions
Caramelized onions are onions that have been cooked over a low, slow heat until they are soft and browned. During this process the natural sugar in the onion caramelizes and creates a complex, delicious flavor.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
