The Blue Apron Pizza Cooking Show: Starring YOU!

In honor of Thanksgiving, we’re sharing what we’re thankful for: OUR HOME CHEFS!

Thanks to all of our members for letting us into their kitchens so we could make the latest Blue Apron Cooking Show. Last winter, we made a cooking show featuring our Beef Ramen. This time around, our vegetarian Butternut Squash & Goat Cheese Pizza is taking over your kitchens.

Without further ado, let’s turn it over to our home chefs!

Double Butterscotch Pudding | Blue Apron

Five-Ingredient Double Butterscotch Pudding

Because you need another idea for Thanksgiving dessert, we bring you this classically delicious recipe for butterscotch pudding. Read more »

Julia Child

Home Cook Hall of Fame: Julia Child

Meet Julia Child, the chef who got Americans cooking again, via her love for French food. Read more »

Cardamom & Chia Granola | Blue Apron

Cardamom & Chia Seed Granola

This delicious (gluten-free!) granola takes its place in a long and storied history of American breakfasts. Read more »

Spicy2

Hate Spicy Food? 16 Ingredients to Avoid

Would you like your puttanesca with a dose of red pepper flakes, your udon noodles with chili garlic sauce, your fish sandwich with tons of Tabasco? No thanks, you say? Hold the spice? Well, while many cuisines boast a high degree of spice in their dishes–and while many eaters love hot food, whether or not […] Read more »

Vermont Creamery | Blue Apron

Vermont Creamery: Where the Best Goats Make the Best Goat Cheese

In the United States, there’s a region that looks a little bit like France. The green hills are dotted with cows and goats, and people there make cheese from scratch. Watch how Vermont Creamery turns out the best goat cheese, from pasture to pizza. Read more »

Super Seasoning For Your Spuds | Blue Apron

Super Seasoning For Your Spuds

There’s an infinite number of ways to make mashed potatoes, and that’s one thing I love about them. You can make them really smooth or leave them lumpy. You can mash them with a ricer, masher or mixer. You can stir in melted butter, room temperature butter, milk, cream, sour cream, buttermilk or something else. But I think there’s one thing we can all agree on: a bland scoop of mashed potatoes is the worst scoop of mashed potatoes.
Read more »

Cranberry Walnut Muffins | Blue Apron

Cranberry-Walnut Muffins

Presenting: the muffin you’ll need to get you through fall. Through the Halloween sugar hangover and the family visiting for Thanksgiving weekend. Through the lazy Sundays, and even through Christmas morning. With their jewel tones and sweet cinnamon spicing, these are an unforgettable staple, a simple meal that manages to have pizzazz. There’s an actual […] Read more »

Carlo Petrini, father of home food

Home Cook Hall of Fame: Carlo Petrini

We consider cooking the best method of doing dinner, because homemade food tastes best, is good for you, and brings you together with people, from family and friends to the producers who pressed  your tortillas. You already know that. But we hardly came to this conclusion on our own: home cooking has a long history. […] Read more »

Roast Your Pumpkin Seeds | Blue Apron

Three Spices for Your Pumpkin Seeds

One of the greatest activities of fall, at least culinarily speaking, is the one that you do right after you carve your jack o’lantern: roast pumpkin seeds. Read more »

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