Make the Most of Summer Produce Italy Meets Ohio in This Blackberry “Cassata” Cake Trifle This trifle is somewhere between a traditional Italian Cassata cake and the famous Cleveland variation. It's a great way to show off ripe summer fruit. Corn, Bacon, and Pasta: A Love Story This corn pasta recipe uses blended corn in place of eggs for a light and summery twist on a dish that still feels indulgent. Don't worry, there's bacon. Recipe: Tim Hollingsworth’s Grilled Peach Cobbler Chef Tim Hollingsworth’s love for the grill extends far beyond burgers. This grilled peach cobbler recipe was inspired by one of the Chef’s favorite childhood desserts.