All about the people who make Blue Apron tick. 


Restaurant chefs inspire us, feed us, and occasionally, share their recipes. 

Friends of Blue Apron

Blue Apron couldn’t exist without the suppliers who grow our foods and the cooks who enjoy them.

Using demi-glace ensures that even our quick-to-cook soups, stews, and sauces are as rich and tasty as if they'd been cooked for hours.

Environment & Sustainability

What we’re doing to protect the earth, and how you can help. 

Questions about how to recycle tricky items? Earth 911 and How2recycle labels help make disposing of your containers easy.