All about the people who make Blue Apron tick. 


Restaurant chefs inspire us, feed us, and occasionally, share their recipes. 

Friends of Blue Apron

Blue Apron couldn’t exist without the suppliers who grow our foods and the cooks who enjoy them.

When Brodo opened its first location in Manhattan in 2014, it caused a frenzy. Today, the entire country loves bone broth.

Environment & Sustainability

What we’re doing to protect the earth, and how you can help. 

Egg carton labels can be mystifying. Learn how to decode egg labels including pasture-raised, organic, cage-free, farm fresh, Grade A, & more
Questions about how to recycle tricky items? Earth 911 and How2recycle labels help make disposing of your containers easy.