Blue Apron x Christian Petroni

A partnership paved in parmesan.  The first step to making wholesome, delicious meals at home is knowing where your ingredients come from. For Christian Petroni, chef and owner of Fortina Restaurants and winner of Food Network Star, this means following your... Read More

Zabaglione with Fresh Berries

The perfect way to end a cheesy, hearty Italian Sunday supper? Zabaglione, a light and airy whipped custard that looks much more complicated than it is. Read More

Sesame Citrus Soba Noodle Salad

Blue Apron chef and nutritionist Jessica Halper developed this recipe with her mother Laurie, a breast cancer survivor, for the annual Warrior Revolution Retreat. Read More
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Something Blue

Photo Credit: Emily Jean Images Something old, something new, something borrowed, something…Blue Apron? That might be how long-time Blue Apron customers... Read More
Ingredient Love

All About Flatbreads

To conclude our three-part series on bread, we’re actually going back to the beginning: flatbreads are the first breads, and they're delicious. Learn all about 'em in this post. Read More