Unwind with a snack
Unwind with a snack
Five-Ingredient Favorites
Check your pantry, you might already have everything you need
When a chocolate emergency hits, this recipe gets delicious, decadent brownies on the table in a flash.
Apple Dishes for Fall
Discover different types of apples for baking, eating, & serving in salads.
Learn how to make a perfect roasted chicken, and you'll have your Sunday dinner menu figured out forever.
This apple pie bar recipe is truly the best of both worlds. These desserts have the flavor of apple pie with the ease a bar.
Recent Posts
Stay up-to-date on all things delicious with help from the Test Kitchen
This Italian Bolognese recipe is well-spiced and creamy, light on the tomatoes. This sauce is made with white wine, and best paired with red.
The Blue Apron Test Kitchen chefs are here to get you excited about cooking. These are their predictions for fall food trends in 2020.
Chef Lili Dagan never lets a missing ingredient slow her down. Here's how she makes classic noodle chicken soup with whatever she has on hand.
Chef-designed recipes for your kitchen
Learn Something New
Your new favorite ingredient could be just a click away
Cooking duck is easier than it may seem. This guide has tips for cooking duck breast, legs, whole duck, & using duck fat.
Spaghetti squash is a great way to make your favorite dinners lighter, or to explore a new set of flavors. Learn how to cook spaghetti squash.
A breakdown of our favorite varieties, to help you traverse the (understandably overwhelming) noodle aisle of your local Asian grocery store. Slurp away!
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Drinks
Kick back and grab a glass
You've seen fluffy whipped coffee all over Instagram, now it's time to try it yourself. Here's how you can recreate it in your own kitchen.
No matter what your relationship to alcohol is, you'll love this zero-proof ginger cocktial.
