One of the season’s most versatile vegetables is back and better than ever! Here are our ten favorite ways to cook with it this fall.
Unlike many cool-weather squash, delicata squash has skin that is tender enough to eat, which makes for easy prep.
Fresh rosemary, fried until deliciously fragrant and crispy, contrasts wonderfully with the sweetness of the squash.
Here, we’re roasting and stuffing delicata squash (a particularly sweet, tender variety) with a nutty, savory filling of red quinoa, sautéed broccoli, and tangy goat cheese.
Spaghetti squash is a culinary wonder: once cooked, its flesh transforms into delicately sweet, spaghetti-like strands perfectly suited for a savory red sauce.
This easy autumn risotto pairs the dish’s rustic northern Italian roots with a few sophisticated, seasonal touches.
Dried apricots and carrots sautéed with vibrant Aleppo pepper lend the fluffy couscous welcome texture and pops of delicious flavor.
A Mexican street-food favorite turns into an autumnal delight with these tasty butternut squash-filled empanadas.
We’re warmly welcoming fall with this recipe, which combines two comfort food staples: hearty pasta and robust, cool-weather squash.
On top, a crispy crust made with Parmesan cheese, panko breadcrumbs and—for a seasonal twist—sweet roasted chestnuts adds delicious crunch and flavor.
This sophisticated veggie pie has it all—including some of the season’s best produce.