Sweet notes round out the savory base of any dish
Here's a Christmas centerpiece idea: make it edible! Food is beautiful, festive, and belongs on the table. Best of all, you can eat it later.
A crudite platter done right is a work of art. It’s one of our favorite ways to display the season’s harvest, and surprise our guests with the gems we found at our local farmer’s market that maybe didn’t find a home on the Thanksgiving dinner table. Plus, it’s our secret weapon for holiday hosting - it’s light, it doesn’t require any coveted oven time, and it has the potential to be really impressive without very much work.
Barbecue sauce is a perfect balance of sweet, salty, & spicy.