Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
A Guide to Homemade Salad Dressing
There are two types of salads: sad salads and scene-stealing salads. A sad salad is one that was thrown together without a real plan. Its sole purpose is to deliver a few vegetables, but it lacks flavor and excitement.
Salad Greens: Our Favorite Types & How To Use Them
We’re never far from a salad craving here at Blue Apron. Whether we’re aiming to highlight seasonal ingredients or balance out a rich meal, a bowl of crisp greens beckons us. If you’re a salad fiend (or you want to be one), this is your moment to discover new types of lettuce.
How to Remove Rusty Brown Lettuce Spots
Everyone loves a good salad, but sometimes lettuce can be a pain. Delicate leaves can wilt or decay, and hearty lettuces like romaine can develop rusty brown spots. Don’t despair!
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
