Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
The 5 Best Cuts of Lamb To Cook at Home
If cooking lamb is new territory for you, here are five cuts that are best to start out with: rib chop, loin chop, sirloin steak, stew meat and ground meat.
How to Carve a Turkey Breast
When it comes to carving, a turkey breast is easier to handle than a whole bird. There’s no need to worry about removing the wings, or if you should slice the drumsticks off the bones.
How To Make Bread Bowls For Your Favorite Soups
Building a flavorful soup is one of the great pleasures of fall. You can make a great soup with just about anything in the pantry. Use vegetables scraps to start a beautiful homemade broth, and then layer in ingredients until you’ve created a flavor explosion.
How to Roast Almonds
All almonds taste nuttier and richer when they’re roasted. Roasting almonds brings their natural oils to the surface, and also crisps up the bronze, papery skins. Roasting nuts deepens their flavor, rendering them richer, nuttier, and more complex. It also gives them a crispier texture that shines in many recipes.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
