Nutrition facts reference guide Poultry Beef & Lamb Pork Seafood Vegetarian Poultry2 Boneless, Skinless Chicken Breasts2 Boneless, Skinless Chicken Thighs10 oz Chicken Breast Pieces10 oz Ground Turkey10 oz Cooked Pulled Chicken Beef & Lamb12 oz Premium Ground Beef Blend10 oz Ground Beef12 oz Pasture-Raised Ground Lamb2 Top Sirloin Steaks2 Flank Steaks10 oz Pasture-Raised Tenderloin Steak Tips2 10-oz No Added Hormones NY Strip Steaks2 8-oz Pasture-Raised Tenderloin Steaks Pork3 oz Prosciutto2.7 oz Pepperoni10 oz Cooked Pulled Pork8 oz No Hormones Added Cooked Pork Belly4 oz Applewood Smoked Uncured Bacon3 oz Diced Pancetta10 oz Ground Pork10 oz Smokey-Flavored Poblano Pork Sausage10 oz Pork Chorizo10 oz Hot Italian Pork Sausage 2 Boneless, Center-Cut Pork Chops1 Pork Roast Seafood2 Cod Fillets2 Skin-On Salmon Fillets10 oz Sustainably Sourced Sea Scallops10 oz Shrimp8 oz Lump Crab Meat Vegetarian2 Black Bean & Red Pepper Patties