Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
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Search for recipes, cooking tips, food trends, and all things delicious.
How to Cut a Lemon Wedge the Right Way
Let’s talk about lemons. Why? Because we use them in lots of our meals, and you’re probably cutting them wrong. We have a trick for speeding up the process and getting the most juice out of each wedge. Follow these tips to learn how to cut lemon wedges, and then try your hand at prepping onions, garlic, and carrots.
How to Thicken Soup: 5 Simple Ways
When there’s a chill in the air, a little broth is always the answer. Whether it takes the form of hearty bowl of chicken noodle or a spicy tortilla broth, There’s nothing like a bowl of soup to warm you from the inside out
How To Poach Pears
A poached pear is a pear that has been cooked in a gently simmering liquid. Poached pears can be eaten on their own, or incorporated into dessert or dinner. This is a classic dish to serve in the fall and winter, when most pears are at their best.
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