Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
How-To: Quarter and Deseed a Lemon
How to quarter a lemon
How to Cut a Lemon Wedge the Right Way
Let’s talk about lemons. Why? Because we use them in lots of our meals, and you’re probably cutting them wrong. We have a trick for speeding up the process and getting the most juice out of each wedge. Follow these tips to learn how to cut lemon wedges, and then try your hand at prepping onions, garlic, and carrots.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
