Extra Helpings - A Blue Apron blog

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How to Fix a Broken Sauce
How-To Daniel Dagman How-To Daniel Dagman

How to Fix a Broken Sauce

So, it happened. You walked away for too long, or turned the heat up too high, and suddenly you’re left with a separated (or broken) sauce. Don’t fret! Blue Apron chef Emily Ziemski is here with some key steps you can take before, during, and after making your sauce to make sure that it will be a smashing success.

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