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What Went Wrong with My Thanksgiving Turkey?
How-To, Food Prep Guest User How-To, Food Prep Guest User

What Went Wrong with My Thanksgiving Turkey?

Most of us only make a whole turkey once a year. Cooking an extra-large bird isn’t the easiest kitchen task, and we don’t get a lot of practice! If you’re in charge of the main dish this Thanksgiving, a little preparation can help you pull it off perfectly. These are some of the most common problems with Thanksgiving turkey and how to avoid them 

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Close-up of a baked salmon fillet topped with black pepper and herbs, served with green beans, roasted cherry tomatoes, and a bed of cooked grains on a blue plate, with a small glass bowl of olive oil nearby on a wooden surface.
Multiple prepared meals in white containers on a gray surface with informational meal labels nearby. The dishes include pasta with salmon and broccoli, and rice with vegetables.
A variety of dishes including salad with grilled chicken and dressing, rice with vegetables and beef, a pizza with beef, cheese, and herbs, a bowl of roasted chicken with greens and lentils, and a container of sirloin steak with rice and vegetables,