Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
Anchovies vs. Sardines: What’s the Difference?
There’s a wide world of tinned fish available to the supermarket shopper, but the two most popular options are sardines and anchovies. Even though they’re both small and oily, these tinned fish have distinctly different flavors, appearances, and origins.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
