Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
Shishito Peppers Recipe: How To Cook Them & More
Tender, smoky shishito peppers are a restaurant staple—but they’re easy to use at home too. These vibrantly green and slightly smoky Japanese chiles—shaped a bit like wrinkled fingers— have become a late summer and early fall favorite on menus across the country.
All About Calabrian Chile
Everyone has a few ingredients in the pantry that they turn back to time and time again. There are some spices, herbs, and oil you love so much that you find yourself rushing to the store to replace them the second they run out. For the chefs at Blue Apron, Calabrian chili paste is one of those ingredients.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
